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Do you have a vegan family member and you just aren’t sure what to feed them?  Maybe you’re trying to eat healthier but still love desserts?  Trying to lose weight but don’t want to give up the sweets or the flavours?  You don’t have to!  Vegan food is yummy and healthy.

Sugar Ridge is the place for you!

This weekend you will play in the kitchen with Liz and Kurt and you’ll leave armed with recipes and confidence to do this at home.  Friday night and Sunday we’ll be cooking and on Saturday we’ll be baking.  Come for the weekend or choose the class that suits you.

Bring your cookie tins because you’ll take home what you bake!  Baking can be frozen and then thawed when you need to serve it.

CLASSES

Friday night cooking class 5-7pm, feast at 7pm!
Menu for Friday night
Savoury nut log with mushroom gravy
Roasted carrots & beets marinated with maple sauce
Festive Quinoa Salad
Arugula salad with roasted squash & cranberries
Spinach & Beet salad with fig dressing
Dessert by Kurt

Saturday baking class 10 – 4pm
Lunch is provided and you won’t have to make it :)
You will go home with a variety of 4 dozen squares and festive cookies

Sunday cooking class – Let’s Make soup! 10am – 1pm
Learn the basics of creating soup
Experiment with different herbs & spices
Lose the fear of cooking without a recipe
You will leave armed with recipes for 5 of Liz’s favourites and the confidence to create your own signature soup

REGISTRATION DETAILS

When
Friday December 12, Saturday December 13, and/or Sunday December 14, 2014
See timing above

Cost
Friday night – Only $55 per person
Saturday – Baking class $95 – includes lunch and food costs (you’ll take home baking)
Sunday – Cooking class $45

Make it a weekend and attend all three classes for $175
Make it a getaway and stay overnight in a private cabin please add $99 per night (double occupancy) – includes a full breakfast

Please add HST to all prices.

To register, email Liz at liz@sugarridge.ca or call her at 705-528-1793